Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through her cuisine. Her food inspires curiosity. This was the result when she left her Long Island suburbs and entered the culturally diverse scene in Los Angeles. Carnetas and Cavatelli are, according to her, able to coexist on the same menu. Her taste is constantly developing. All of her dishes are inspired by a distinct outlook for the future while also reminiscing about the previous. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. She opened it because of her American-born Italian heritage. Lofaso has been praised by her fans for her rendition of traditional Italian food. Customers say that they would recommend Scopa as an indispensable neighbourhood staple, where Lofaso always serves food that is inviting genuine and incredibly satisfying. Lofaso was trained by renowned chefs to learn their refined techniques. She was also not afraid to take bold decisions in order to honor her gut instincts. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The bar was eventually able to get the space in Black Market as well as the alliances she created. The collaboration could provide creativity and freedom Lofaso wanted. Black Market's intention is not to limit itself by any means. It could start with dill chips, then shishitos peppers. Next comes a Korean Wing, and lastly a meatball course. Antonia is the linchpin of this dazzling variety. Lofaso assessed her success in the field by her capacity to understand and remain real to her viewers. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen and her talents continue to shine in front of the camera as a panelist on CNBC's Restaurant Startup and recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed with Penguin to publish The Busy mom's Cookbook - 100 Recipes For Fast Delicious homemade Meals in 2012. This book also reveals the story of her struggle when raising Xea and studying at the French Culinary Institute. Lofaso says that the inspiration behind all of her success originates from her kitchen. This is the way she stays on top on the current happenings. Chefletics is revolutionizing chef wear by combining style and function. Lofaso is committed to remaining true to your values and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give customized experience for customers.